Wheat flour Choco carrot cake
Wheat flour Choco carrot cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour choco carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NS Fantasy Please support this channel. Your like share comments, are valuable for me.if you like this video or helpfull to you please share this video to. Whole wheat flour Cupcakes are healthy options than the refined flour options available.

Wheat flour Choco carrot cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheat flour Choco carrot cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wheat flour choco carrot cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Choco carrot cake:
  1. Prepare 1 cup Wheat flour
  2. Prepare 1/2 cup Sooji
  3. Take 1/2 cup Grated carrot
  4. Get 1 tbsp Baking powder
  5. Get 1/4 tsp Baking soda
  6. Prepare 1 cup Condensed milk
  7. Make ready 2 tbsp Powder sugar
  8. Take 3 tbsp Cocoa powder
  9. Make ready 3 tbsp Butter or fresh malai
  10. Get 1 pinch Salt
  11. Prepare 1/2 tsp Cinnamon powder
  12. Take 4 drops Vanilla
  13. Take 3 tbsp Tuty fruity
  14. Take Milk if required

It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Vegan carrot cake is easy to make as the carrots provide moisture so there's no need for egg replacer. This version with whole wheat flour is refined sugar-free. This vegan carrot cake recipe with whole wheat flour uses dates and orange juice for a bit of sweetness so it is refined sugar-free.

Steps to make Wheat flour Choco carrot cake:
  1. Grease a cake pot dust with wheat flour remove extra flour by tapping the pot
  2. Seive all dry ingredients twice
  3. In a bowl take condensed milk and powder sugar mix well till smooth add vanilla
  4. Add carrot in dry ingredients mix well
  5. Mix dry ingredients little by little in condensed milk mix well add flour coated tuty fruity mix nicely, keep little tuty fruity for top
  6. If batter is thick add little milk in room temp
  7. Preheat oven at 180°C
  8. Pour the batter in greased pot, sprinkle remaining tuty fruity on top of the batter, tap the pot then bake for 30-35 minutes
  9. Check with a tooth pick or knife if it comes clean the cake is ready
  10. Let it cool then demould

This carrot cake recipe includes no refined sugars, no refined flours, no processed ingredients. Just pure and whole goodness in carrot cake form. While this healthy carrot cake recipe calls for whole-wheat pastry flour, you can easily make switch this with a gluten-free alternative, such as. Joy's recipe was not my first attempt at making carrot cake pancakes, but her recipe turned out perfectly whereas the first recipe left me with fat, chewy pancakes. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

So that is going to wrap it up with this special food wheat flour choco carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!