Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hara bhara kabab.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara bhara kabab. is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hara bhara kabab. is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hara bhara kabab. using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kabab.:
- Get 1 Capsicum
- Prepare 1 cup Boil peas
- Make ready 1 cup Coriander leaves
- Take 1/2 cup Mint leaves sliced
- Make ready 1 tsp Ginger garlic pasta
- Make ready 1 Green chilli
- Make ready 1 cup Chopped spinach 1 cut
- Prepare 1 tsp Oil
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Prepare Boil mashed potatoes
- Take 100 gm Bread crumbs
- Prepare 1 tbsp Corn starch
- Prepare to taste Salt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Hara bhara kebab is a great snack for any party, goes well with chai.
Steps to make Hara bhara kabab.:
- Wash and slice capsicum, coriander leaves, mint leaves, ginger, green chilli, spinach and keep ready.
- Heat 1 tsp of oil in a fry pan. - Add cumin seeds and wait to crackle. - Add sliced green chilli and Ginger garlic pasta
- Saute for a minute. - Add capsicum and stir well. - Add peas, mint leaves, spinach and mix well.
- Add tsp salt and turmeric powder. - Mix well.
- Turn off flame. - - Allow to cool. - Add it to blender and crush coarsely.
- Transfer it to mixing bowl. - - Add cooked grated potatoes. - Add 2 tbsp of bread crumbs, 1 tbsp corn starch, salt and combine well.
- Make small ball out of the mixture. - - Pat it flat to small patties. - - Spread bread crumbs in a plate
- Coat the patties with bread crumbs and keep ready. - - Heat enough oil in a fry pan for shallow frying.
- Place the patties gently in the hot oil. - Cook in low medium flame, flipping it to both sides. - - Shallow fry until both sides are cooked to light brown and crisp.
- Yummy, colorful Hara bara Kabab is ready.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara bhara kabab is a popular tasty treat in Indian restaurants.
So that is going to wrap it up with this special food hara bhara kabab. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
