Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
prawns khichdi ckp style prawn khichuri chingri khichuri khichuri recipe Bengali style ckp recipe how to cook prawn khichdi red lentil and rice khichuri bengali style. Prawn Moong (Mug Dal with Chingri Mach) - How to cook Prawn Moong (Mug Dal with Chingri Mach) - Bengali Recipe. Bengali Masoor Dal Khichdi : Can a simple bowl of rice and lentils bring comfort to the distressed soul ?
Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prepare Khichuri -
- Take 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
- Take 1/3 cup basmati rice, soaked for 30 minutes
- Make ready 1 potato, cubed
- Prepare 1/2 cup green peas
- Take 1 cup cauliflower florets
- Get 8-10 beans, cut into 1" pieces
- Make ready 3 tbsp. mustard oil
- Prepare 1 tsp. panch phoron
- Prepare 2 bay leaves
- Get 1-2 dry red chilies
- Take 1 tsp. ginger, chopped
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 4 cups water
- Take 8-10 cashew nuts
- Prepare 7-8 almonds
- Take 1 tbsp. ghee
- Prepare Prawn Curry -
- Prepare 1/2 cup shrimps / prawns, deveined & cleaned
- Make ready 1 tbsp. mustard oil
- Take 1 tsp. cumin seeds
- Get 1 dry red chilli
- Prepare 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Make ready to taste salt
- Prepare 1 tsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Take 1/2 tsp. garam masala powder / whole spice powder
From Malai Khichuri to bhuni to some odd names like Bakla Khichuri. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Red lentil in Bengali is called 'masoor dal' and 'chingri' means prawns.
Steps to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):
- Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
- Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
- Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
- Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
- Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
- Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
- Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
- Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
- Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.
Dum means slow-cooking or cooking something covered on low or medium heat so that the ingredients get cooked in the steam built inside. Chingri Maach Diye Bandhakopi r Torkari. Bengal's very own premium variety of rice which is The color of roasting dal should be light in color, over roasting may bring out different taste. Pyaz Diye Massor Dal / Bengali Style Onion Red Lentil Soup Or Dal. Khichdi ( Khichuri ) is a Rainy Day Special food or khichdi Dish ( lunch food ).
So that is going to wrap it up with this exceptional food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
