Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji/semolina poori. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sooji/Semolina Poori is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sooji/Semolina Poori is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sooji/semolina poori using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji/Semolina Poori:
- Take 2 cups Semolina
- Take 1/8 tsp salt
- Get as needed water to knead the dough
- Get As needed Wheat flour or rice flour – for dusting
- Get as needed Oil – to deep fry
Steps to make Sooji/Semolina Poori:
- Mix both semolina and salt well and knead (you need to knead it really well) a soft dough using enough water (you can use warm water as well)
- Keep it covered for at least an hour (the more it soaks the better it turns out)
- Pinch a portion of the dough, roll into small circular disc while dusting with the flour and deep fry in the hot oil
- Serve with any kind of accompaniment of your choice
So that’s going to wrap this up for this exceptional food sooji/semolina poori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
