Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, quick summer garden pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick summer garden pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick summer garden pasta is something that I have loved my entire life.
In a large pot boil water, add salt and add the pasta. Cook al dente according to the directions on the package. Summer Garden Pasta from Barefoot Contessa.
To get started with this recipe, we must first prepare a few components. You can have quick summer garden pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick summer garden pasta:
- Make ready 2-3 tablespoons freshly chopped parsley
- Make ready 8-10 Mange-tout peas
- Get 1 salad onion, finely sliced
- Get 1/2 yellow pepper cut into thin strips
- Take 2 cloves garlic chopped or 1 teaspoon chopped garlic
- Prepare 1 tablespoon red pesto
- Get 2-3 tablespoon olive oil
- Make ready To taste Salt and pepper
- Prepare Pasta of your choice for 2 people
- Make ready Grated Parmesan cheese (optional)
These easy, no-fuss recipes are perfect for those days. From Crock Pot creations to quick stove-top ideas to grill-friendly recipes, your whole family will love eating these tasty summer dishes - and you'll love how. Right at this very moment my garden is exploding with tomatoes. I only asked one thing of my garden this year and that was to WAIT until I was completely finished with my daughters wedding before it peaked.
Steps to make Quick summer garden pasta:
- Chop /slice garlic, parsley onion mange-tout,yellow pepper (capsicum)
- Boil water and cook pasta to taste. Drain.
- Stir though all vegetable ingredients and add olive oil and red pesto to taste. Stir and serve immediately with grated Parmesan cheese.
Heat the oil in a large nonstick skillet over medium heat. Stir in the pasta, reserved cooking liquid, tomato, and remaining ingredients, and cook until thoroughly heated. This fresh summer pasta can be eaten hot or cold and comes together in just minutes. You don't need to be a gardener to enjoy this pasta. It doesn't even need to be summer!
So that’s going to wrap it up with this special food quick summer garden pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
