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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo akbari,masala bhindi with coriander buttermilk full platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve aloo bhindi along with rotis, parathas or naan accompanied with plain yogurt or plain raita. Stir gently till the whole masala mixture coats both the potatoes and okra. Add the salt, garam masala powder and dry mango powder.

Aloo akbari,masala bhindi with coriander buttermilk full platter is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo akbari,masala bhindi with coriander buttermilk full platter is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo akbari,masala bhindi with coriander buttermilk full platter using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aloo akbari,masala bhindi with coriander buttermilk full platter:

1. Prepare For paste -
2. Get 50 gm cashews
3. Get 110 gm water
4. Take 150 gm chopped onion
5. Make ready 3-4 pods garlic
6. Take 1 inch ginger
7. Make ready For balls -
8. Take 300 gm boiled mashed potato
9. Take 1/2 tsp salt
10. Prepare 1/2 tsp garam masala
11. Make ready 1/2 tsp red chilli powder
12. Prepare 2 tbsp corn flour
13. Take 4 tbsp raisins
14. Get 4 tbsp chopped cashew (for balls)
15. Take For gravy -
16. Get 1/2 tsp turmeric powder
17. Make ready 1 tsp coriander powder
18. Prepare 1/2 tsp red chilli powder
19. Prepare 1/2 tsp salt
20. Take 1 tbsp honey
21. Take 1/2 tsp garam masala
22. Prepare 1 tsp kasoori methi
23. Take 1 tbsp fresh cream for garnish

Masala aloo bhindi, an authentic bhendi or ladyfinger recipe with seasonings and vegetables. Serve this delicious preparation with rotis or with pulaos. Sprinkle little water if the mixture is getting too dry. When the potatoes is completely cooked, remove from the flame.

Steps to make Aloo akbari,masala bhindi with coriander buttermilk full platter:

1. Firstly cashews soak in water for 2 hours.
2. After 2 hours in mixer jar add soaked cashews, onion, garlic and ginger.
3. Blend it. Paste ready.
4. In a bowl add mashed potato and salt, garam masala, red chilli, corn flour and mix well.
5. Grease the palm with oil make balls with filling chopped cashew and raisins.
6. Roll in peda shape with your palm and deep frying it until golden.
7. In a pan add oil, turmeric powder, coriander powder, red chilli powder, salt mix and saute.
8. Add blended mixture mix well.
9. Add honey, and water for gravy.
10. Cook for 5 - 10 minutes.
11. Add garam masala, kasoori methi mix well.
12. Now add balls mix slightly and garnish with fresh cream.
13. Serve with masala bhindi, chapatti, salad and coriander buttermilk.

Ajwain Paratha ( Recipe Soon) Aloo Bhindi Masala. Specially both the sabzis hit the spot. My perippa loved the bhindi masala and totally digged. This Indian aloo bhindi curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed tomatoes, curry spices and shallow fried okra and potato slices. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi.

So that’s going to wrap this up with this special food aloo akbari,masala bhindi with coriander buttermilk full platter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!