Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, floating fruit ball in custard. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Floating Fruit Ball In Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Floating Fruit Ball In Custard is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have floating fruit ball in custard using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Floating Fruit Ball In Custard:
- Get 500 ml Milk
- Take 2 Tbsp Vanilla custard powder
- Take 4 Tbsp Sugar
- Get 1 Tbsp Chopped almond
- Prepare 1 Tbsp Chopped cashewnut
- Prepare 1 Tbsp Raisins
- Make ready 1 Cup Chopped grapes
- Get 1 Cup Pomegranate seeds
- Take For Jelly
- Make ready 1 Packet orange jelly
- Get For Floating Fruit Balls
- Take 1/2 Medium sized chopped apple
- Get 1/2 Medium sized chopped mango
- Prepare 1 Medium sized chopped banana
- Prepare 5 Slices white bread
- Get Some try colour tutti frutti
- Make ready Some cherries
Steps to make Floating Fruit Ball In Custard:
- From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
- Add almond, cashewnuts and raisins.
- Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
- When it thickens remove from the heat.
- Refrigerate for setting.
- Then add grapes and pomegranate seeds.
- For Jelly:
- You can follow the instructions in the packet.
- Pour into 2 glasses and serving bowl and keep aside for 1 hour.
- For Floating Fruit Ball:
- Mix all chopped fruits.
- Cut the sides of the bread slices and cut it triangle shaped.
- Soak each bread slice in milk.
- Squeeze out milk from it.
- Add a part of the fruit mix to this
- Make a ball with palms so that is a ball.
- Chill in refrigerator.
- For Serving:
- Add custard in each glasses and serving bowl.
- Place a fruit ball over it and pour custard over it.
- Garnish with tutti frutti and cherries and serve it.
So that’s going to wrap it up with this exceptional food floating fruit ball in custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!