Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton (tender goat meat) kala bhuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton (Tender Goat Meat) Kala Bhuna is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutton (Tender Goat Meat) Kala Bhuna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:
- Get 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
- Make ready 2 Cups Mustard Oil- For Cooking
- Get 2 tbsps Desi Ghee
- Take 2tsps Salt
- Make ready 1 Cup Plain Yoghurt (Well Beaten)
- Get 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
- Prepare 1 Cup Onions Sliced
- Get 1 Cup Onion Birista
- Make ready 1 tsp Coriander Powder
- Get 1 tsp Cumins Powder
- Get 1 tsp Bhuna Masala (Homemade)
- Prepare 1-2tsp Garam Masala Powder (Homemade)
- Prepare 1 tsp Turmeric Powder
- Prepare 1.5 tsps Red Chilli Powder
- Prepare 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
- Prepare 4-5 Green Chillies (Slit)
- Make ready 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 3-4 Star Anise
- Prepare 4-5 Cubeb/Kabab Cheeni
- Prepare 3 Black Cardamoms
- Prepare 6 Green Cardamoms
- Prepare 4-5 Cloves
- Get 2 Bay Leaves
- Take 2 ” Cinnamon Sticks
- Take 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
- Get 1/2 tsp Nigella/Kalounji (Powdered)
- Make ready 3-4 Whole Dry Red Chillies
- Prepare 1/2 tsp Mace/Javitri (Powdered)
- Prepare 1/2 tsp Nutmeg/Jaifal (Powdered)
- Get 1/2 tsp Stone Flower/Dagar Phool
Steps to make Mutton (Tender Goat Meat) Kala Bhuna:
- Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
- In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
- Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
- Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
- In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
- Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
- Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
- Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
- The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal
So that’s going to wrap it up with this special food mutton (tender goat meat) kala bhuna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
