Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked eggplant kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. For all the Turkish food lovers!
Baked Eggplant Kabab is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Eggplant Kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggplant Kabab:
- Prepare 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Take 2 tomatoes
- Take 1 onion
- Take 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Prepare 1/4 or more olive oil
- Prepare For meatballs :
- Make ready 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Make ready 2 cloves garlic/ minced
- Prepare 1 tbs tomato paste
- Make ready 1 tsp cumin
- Get Salt and pepper
- Take 1 egg
- Prepare For sauce:
- Prepare 1 tbs tomato paste
- Prepare 3 table spoon olive oil
- Take 1 cup hot water
Heat a charcoal or gas grill until hot. Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This Eggplant Kofta Kebab takes the regular meatballs to the next level.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
You'll be amazed when you see that it's possible to make it at home. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan Baked Eggplant. Baking a whole eggplant is something of a culinary metamorphosis. The hot oven transforms eggplant's firm, spongy interior into a luxurious, velvety texture, which in turn lends its merits to. These Grilled Eggplant Kebabs are grilled until soft and caramelised in a tahini satay marinade.
So that’s going to wrap it up for this exceptional food baked eggplant kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
