Meat pie
Meat pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie:
  1. Get 2 cup flour
  2. Get 65 grm Butter
  3. Prepare 2 tbspn veg.oil
  4. Take 1 cup cold water
  5. Prepare 1 tspn Baking powder
  6. Make ready Filling
  7. Get Beef
  8. Make ready Potatoes
  9. Make ready 2 scotch bonnet
  10. Make ready 1 medium onions
  11. Make ready 8 grm onga powder
  12. Take Pinch salt
  13. Take Veg.oil
  14. Make ready Maggi

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Steps to make Meat pie:
  1. Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
  2. Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
  3. In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
  4. Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
  5. Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
  6. Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
  7. Serve

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

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