Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, awesome tiffin (no bake chocolate cake) plus ginger tiffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is something that I’ve loved my entire life.
Great recipe for Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Macmillan charity coffee morning - I had to make lots of cakes and to save room in the oven I made the raisin, cherry and digestive, then the raisin, dark chocolate, stem ginger and ginger snaps - everyone loved them so. Tiffin is a firm favourite here at Baking Mad HQ.
To get started with this recipe, we must prepare a few ingredients. You can have awesome tiffin (no bake chocolate cake) plus ginger tiffin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- Take 50 grams butter
- Prepare 2 tbsp golden syrup
- Get 2 tbsp sugar
- Get 100 grams milk chocolate
- Take 100 grams dark/bitter chocolate
- Prepare 250 grams digestive biscuits (broken into pieces)
- Make ready 80 grams raisins
- Take 80 grams glace cherries (halved)
- Take You can add other candied fruit
- Get 50 grams cocoa powder
- Get 100 grams white chocolate
Pour the mixture into the tin and spread out evenly. Leave to cool then place in the fridge to set. When set, turn out the tiffin on to a board and cut into slices. In a large saucepan, melt the butter, sugar, syrup and cocoa.
Instructions to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
- Remove from heat and stir in the biscuit and fruit
- Pour into a lined tin.
- Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
- With a spoon drizzle white chocolate from a spoon all over the top
- Put in fridge to set - at least 5 hours then take out and cut into squares
- A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top
Stir through the biscuits and raisins. Tiffin or fridge cake or no-bake cake, in Scotland sometimes called concrete cake. So many names and variations but the one below is a good base, adapted from a Mary Berry recipe. They are… Add chocolate, butter and syrup to a heatproof bowl, sit this over a pan of simmering water and heat gently until it all melts, stirring occasionally. Remove bowl from heat and stir in biscuits, cherries and ginger.
So that is going to wrap this up for this special food awesome tiffin (no bake chocolate cake) plus ginger tiffin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
