Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy hashbrown potato cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. Cheesy Hash Brown Potato CasseroleFaith Filled Food For Moms. These little hash brown potato cakes were a savory combo of both mashed potatoes (on the inside) and grated hash brown-style potatoes (on the outside), seared on a hot griddle until golden and crisp on the outside, but still soft and fluffy in the middle.

Cheesy Hashbrown potato cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Hashbrown potato cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. Make ready potato cakes:
  2. Prepare 1 1/2 lb raw potato
  3. Take 1/2 of a turnip
  4. Make ready 1 tbsp dried parsely (heaping)
  5. Take 1 1/2 tbsp dried onion flakes
  6. Make ready 2 1/2 tbsp jarred minced garlic
  7. Prepare 1 large egg
  8. Take 1/2 cup all-purpose flour (or more)
  9. Take 1 cup shredded cheese (see note at bottom)
  10. Take 1 salt & pepper
  11. Take 1 vegetable oil for frying
  12. Make ready garnish:
  13. Take 1 1/2 tbsp dried parley
  14. Make ready 1/2 cup shredded cheese
  15. Prepare 1 salt & pepper ( if needed)

They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons. Cheesy hash browns, cheesy potato casserole, hash brown casserole…the names are endless! Do you thaw hash browns for casserole?

Instructions to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

The main ingredient is, of course, potatoes. You can use shredded hash brown OR southern style hash browns (cubed potatoes). Be the first to review this recipe. Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Sprinkle corn flakes on top of potatoes.

So that is going to wrap it up for this special food cheesy hashbrown potato cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!