Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, watermelon lemonade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Lemonade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Watermelon Lemonade is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have watermelon lemonade using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Lemonade:
- Make ready 8 cup 1 inche pieces of fresh, seeded watermelon
- Make ready 1 cup fresh lemon juice
- Take SIMPLE SYRUP
- Take 3 1/2 cup water
- Make ready 1 cup granulated sugar
- Make ready 1/8 tsp sea salt
- Get GARNISH
- Take watermelon balls
- Take fresh lemon wedges
- Make ready FROSTNG RIM OF GLASS
- Prepare 1 sliced lemon
- Make ready 1/2 cup granulated sugar
Steps to make Watermelon Lemonade:
- Puree watermelon in a food processor or blender until smooth
- MAKE SIMPLE SYRUP
- In a saucepan combine water and sugar, bring to a boil then simmer until sugar dissoves and mixture becomes clea, about 2 minutes.
- Combine watermelon puree, lemon juice and salt in a large pitcher. Pour warm symple syrup over watermelon mixture and stir well. Chill until very cold, at least 2 hours. Serve in frosted chilled glasses over ice garnish with skewers of watermelon balls and lemon wedges
- TO SUGAR FROST RIM OF GLASS
- Place sugar in small bowl or plate. Rub the lemon slice around the rim of the glass to wet it. Dip glass rim in sugar to coat the rim. Chill glass until ready to fill
So that is going to wrap this up for this special food watermelon lemonade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!