Tostitos Guacamole
Tostitos Guacamole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tostitos guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tostitos Guacamole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tostitos Guacamole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tostitos guacamole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tostitos Guacamole:
  1. Take 2 ripe avocados
  2. Get 1/4 onion, cut into small cubes
  3. Make ready 1/2 tsp chopped garlic
  4. Take 1 1/2 tomatoes, cut into small cubes (choose tomatoes that are really ripe and red
  5. Make ready 1 tablespoon lime juice
  6. Make ready 1/2 tsp salt or according to taste
  7. Get 2 tbspchopped cilantro
  8. Prepare pinch cayenne pepper (optional)
  9. Take 1/2 tsp salt or according to taste
  10. Prepare 1/4 tsp ground black pepper
  11. Take tostitos chips
  12. Prepare cherry tomatoes for the garnish
Steps to make Tostitos Guacamole:
  1. In a large bowl, mash the avocado, lime juice, and salt.
  2. Add the onions, garlic, chopped cilantro and tomatoes. Stir well. Adjust to taste.
  3. Place the guacamole in the tostitos chips. Top with sliced tomatoes.
  4. Serve immediately. Yum πŸ˜‹
  5. Note: If you don’t serve it immediately, cover the guacamole with plastic wrap and store in the refrigerator for up to 1 hour.

So that is going to wrap this up with this special food tostitos guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!