Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate tiffin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins. Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
Chocolate tiffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate tiffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate tiffin using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate tiffin:
- Prepare 150-200 g milk chocolate or mix of milk and dark
- Make ready 200 g digestive biscuits
- Make ready 100 g butter
- Make ready 50 g raisins
- Prepare 3 tablespoons cocoa powder
- Prepare 3 tablespoons syrup
Melt the milk chocolate for the topping and pour it over the top of the Tiffin. Use a butter knife to spread it over then add more chunks of. Chocolate Tiffin is the ideal no bake tray bake recipe and chocolate fridge cake. It will keep in an airtight container for several days.
Instructions to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Avoid long term storage in the fridge to avoid white crystals forming on the chocolate. Which you will not be able to correct. Now spread the chocolate evenly over the top of the tiffin mixture and leave to chill in the fridge for a few hours until completely solid. When you are ready to cut up the tiffin, use the paper to lift it out of the tin and then use your sharpest non-serrated knife to cut it into your chosen sizes. This is best eaten straight out of the fridge.
So that is going to wrap this up with this special food chocolate tiffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
