Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo nazakat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo Nazakat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo Nazakat is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo nazakat using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Nazakat:
- Take For Potato shells
- Make ready 2 large potatoes
- Get For Marinade:
- Get 1 cup yogurt, whiskd to a smooth paste
- Make ready 1/2 tsp black salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp chopped cilantro/coriander leaves
- Prepare 1 tbsp ginger-garlic paste
- Get 2 tbsp mustard oil
- Take 2-3 tbsp posted chana dal powder
- Take 1 tsp chaat masala (Available at Indian Stores)
- Make ready 1 tsp kasoori methi
- Prepare 2 green chilies finely chopped
- Make ready to taste Salt
- Make ready For Stuffing
- Prepare 1/2 cup paneer (cottage cheese) grated
- Get 2 tsp chopped cilantro/ coriander leaves
- Take 1 tbls fried kaju into tiny pieces
- Get 1 tbsp raisins
- Take to taste Salt
Instructions to make Aloo Nazakat:
- Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
- Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
- For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
- Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
- Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
- Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
- Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
- Cut into halves and serve with chutney ir sauce as starter.
So that’s going to wrap it up with this special food aloo nazakat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
