Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori momos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori momos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tandoori momos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori momos using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos:
- Prepare 200 gram cabbage
- Take 2 carrot
- Make ready 1 piece ginger
- Get 7-8 garlic cloves
- Make ready half tsp black pepper
- Prepare 2 tsp vinegar
- Get 2 cup maida
- Take 1 cup oil
- Prepare 1 lemon
- Prepare 1 onion
- Make ready 2 green chilli
- Get 2 tsp green Coriander chutney
- Prepare for marination
- Get 4 tsp hung curd
- Take 2 teaspoon gram flour
- Take 1 tsp tandoori msala
- Prepare 1 tsp ginger garlic paste
- Take half tsp salt
- Get half tsp black salt
- Prepare half tsp garam masala
- Get half tsp chaat masalA
- Prepare 1 tsp kashmiri red chilli powder
- Get half tsp red chilli powder
- Get 2 tsp lemon juice
- Prepare 2 tsp mustard oil
- Get 1 piece coil
- Prepare 1 piece silver foil
- Prepare 1 tsp ghee
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.
Steps to make Tandoori momos:
- Grate cauliflower carrots, squeeze them thoroughly with your hands and drain all the water. Then add finely chopped ginger garlic and green chilli salt black pepper vinegar and make momos stuffing.
- Add salt to the flour and add a little water to make momos dough and keep it covered for 15 mints. Then make small balls and make them as big as puri. put 2 spoons of stuffing and give a shape of momos.
- Heat the oil in the pan and fry all the momos.
- Mix all the ingredients of the marination together in a big pot, heat mustard oil and mix it well, then wrap the fried momos in marination and keep them in the fridge for half an hour so that the momos are well marinated. Keep a piece of silver foil Put a burning piece of coal in it and put a spoonful of ghee on that coal and cover the momos with a plate, which will bring a smoke flavor in the momos.
- Then apply the momos in a thin steel rod and keep a jali on the gas and bake the momos on medium flame until light black spots appear.
- Now take out the prepared momos in a plate and mix the chopped onion chaat masala and lemon juice in it. Serve hot tandoori momos in a serving plate with onion flakes of lemon and green coriander chutney.
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.
So that is going to wrap it up for this special food tandoori momos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
