Moong dal masala Khichdi
Moong dal masala Khichdi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal masala khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this!

Moong dal masala Khichdi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moong dal masala Khichdi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal masala khichdi using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal masala Khichdi:
  1. Make ready moong dal
  2. Get rice
  3. Prepare deshi ghee
  4. Make ready jeera
  5. Prepare tej patta
  6. Make ready dalchini
  7. Get ginger garlic paste
  8. Take cloves
  9. Make ready green elaichi
  10. Take medium size tomato chhopd
  11. Get medium size onion chopped
  12. Take SALT to taste
  13. Take red chilli
  14. Get green chilli chopped
  15. Get mixed veggies chopped
  16. Make ready hing
  17. Make ready haldi powder
  18. Make ready water
  19. Make ready Coriander leaves chopped
  20. Take garam Masala

Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). It has a medley of flavourful spices and goodness of vegetables. Editor's note: This post was originally published in. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.

Steps to make Moong dal masala Khichdi:
  1. Take rice and moong dal in a bowl. Rinse with water for 3 time. Dream and keep aside. Also chhop the veggies and keep aside.
  2. Heat 1 tbsp ghee in a pressure cooker.
  3. Add the following garam Masala and jeera and all sabut Masala. Add the chhopd onion and Saute them till then turned translucent.
  4. Add the ginger garlic paste. stir and saute till the raw Aroma of ginger garlic goes away.
  5. Add tomato and green chilli. saute for a min or two.
  6. Then add mix veggies alone with turmeric powder and red chilli powder and hing for a more spicy khichdi, saute for a min
  7. Add the rice and moong dal with with the rest of all ingredients
  8. Add the water. Need to khichdi.
  9. Sesan with salt pressure cook for 14 or 15 minutes. For 7 To 8 whistles.
  10. When the pressure falls down on its own, remove the lid.
  11. Serve vegetables Masala khichdi hot drizzled with a teaspoon of ghee if you prefer. Accompany a side salad raita pickle aur a plain curd by the side.
  12. You can garnish with a few chopped coriander leaves if you want.
  13. Ready to eat Masala khichdi.

This rice recipe can be served with boondi raita, baingan masala, keema recipe, moru curry or any kurma recipe such as veg kurma, potato kurma , dal tadka or with any chutney recipes such as onion. Side dish for moong dal khichdi-Quick potato gravy. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. This is very easy to chew and light to digest.

So that’s going to wrap it up for this special food moong dal masala khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!