Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style hara bhara kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Hara Bhara Kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant Style Hara Bhara Kabab is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Make ready 1 cup blanched and chopped spinach
- Make ready 1 cup boiled and mashed potatoes
- Prepare 1/2 cup chopped green beans
- Take 1/2 cup chopped green peppers
- Prepare 1/2 cup boiled peas
- Get 1/4 cup cilantro
- Prepare 1 tsp chopped green chili
- Make ready 1/2 cup soaked poha
- Get 2 tbsp corn flour
- Get to taste Salt
- Prepare 1/4 tsp red chili powder
- Prepare 1 tsp lemon juice
- Prepare Oil for frying
- Get Few cashews
Instructions to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab š
So that is going to wrap it up with this special food restaurant style hara bhara kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
