Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khichdi of moong dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khichdi of moong dal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Khichdi of moong dal is something that I have loved my whole life.
Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Even plain mung dal khichdi sans any seasoning or spices is consumed as part of a detox diet. In this moong dal khichdi, onions & tomatoes are added.
To get started with this recipe, we have to first prepare a few ingredients. You can have khichdi of moong dal using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi of moong dal:
- Make ready rice
- Get green split moong dal
- Make ready cumin seeds
- Get turmeric powder
- Get whole red chilli broken (optional
- Take hing
- Make ready fresh grated ginger (optional)
- Prepare vegetable oil
- Take water
- Prepare Ingredients for chillies tadka
- Prepare red chilli powder
- Take melted desi ghee
- Take Salt according
Follow the simple steps to make khichdi with indian food channel. Moong Daal khichdi, Healthy. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. This dal khichdi has got lots of health benefits as it has got moong dal, which is good for health and mostly given to kids to eat as this khichdi is easily digestible and not very heavy for the intestines.
Instructions to make Khichdi of moong dal:
- After washing daal and chawal properly,,soak them for 5minutes in water
- In a pressure cooker,,add 1tsp ghee,,heat it up,,put cumin seeds,,hing,,,,then add rice,dal, salt,, turmeric powder,,water,, close the lid of the cooker,,
- Pressure cook it for 10 minutes,, after one whistle,, turn the heat down,, after 10 minutes turn off the flame..
- When the steam released, open the pressure cooker..mix it well with laddle..add grated ginger and mix well.
- When serving KHICHDI, garnish it with desi ghee,, chilli oil,, and Hara dhania
- Serve it with fulpapad,,papad,, Pickles of Your choice,,curd as well,, and Anaardana Muhaani
Moong dal khichdi, also simply known as dal khichdi is a popular Maharashtrian food that is prepared during breakfast. It is also prepared as naivedyum for The dal khichdi is extremely simple and quick to make and can be eaten as a breakfast meal. The ghee floating on top brings out the aroma and the. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love.
So that’s going to wrap this up with this special food khichdi of moong dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
