Creamy Malai Koftas
Creamy Malai Koftas

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy malai koftas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Malai Koftas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Malai Koftas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy malai koftas using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Malai Koftas:
  1. Take For The Koftas
  2. Prepare 1/2 cup crumbled paneer (cottage cheese)
  3. Get 1/2 cup boiled and mashed potatoes
  4. Make ready 1/2 teaspoon chilli powder
  5. Take 1 teaspoon grated garlic
  6. Get 1 tablespoon chopped coriander
  7. Take 3 tablespoon cornflour
  8. Take 2 teaspoon cashew powder
  9. Make ready 1/2 teaspoon garam masala
  10. Get 1/2 teaspoon salt or to taste
  11. Take 1/2 cup fresh tomato pulp
  12. Make ready 1 cup roughly chopped onions
  13. Take 2 tablespoons cashewnuts (kaju)
  14. Prepare 1 tablespoon butter
  15. Make ready 1 teaspoon ginger-garlic paste
  16. Make ready 1/2 teaspoon green chilli paste
  17. Make ready 1/2 teaspoon sugar
  18. Prepare 1 teaspoon Paneer masala
  19. Prepare 1/2 teaspoon salt to taste
  20. Make ready 1/4 teaspoon garam masala
  21. Make ready 2 tablespoons fresh cream
  22. Prepare 1 teaspoon kashmiri red chilli powder
  23. Make ready 1 inch cinnamon stick
  24. Get 2 green cardamom
  25. Prepare Other Ingredients
  26. Make ready 2 cups oil for deep-frying
  27. Get 1 teaspoon Fresh cream for garnishing
Instructions to make Creamy Malai Koftas:
  1. For the koftas - Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and roll each portion into an oval or cylindrical shape.
  3. Heat the oil in a deep kadhai and deep-fry, 2 or 3 koftas at a time, till they turn golden brown in colour from all the sides, drain on an absorbent paper on a plate and keep aside.
  4. For the gravy - Combine the onions and cashews and green cardamom in a mixer and blend until smooth
  5. Heat the butter in a deep pan, add the whole spices, onion-cashew paste, ginger-garlic paste and green chilli paste, and cook on a medium flame for 5 minutes, while stirring occasionally.
  6. Add the fresh tomato pulp, sugar, chilli powder, salt and 1 cup of water and mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add garam masala and paneer masala and mix well.
  8. Switch off the flame and add the fresh cream and mix well.
  9. Just before serving, arrange the koftas in a serving dish and pour the hot gravy over the koftas.
  10. Serve immediately garnished with fresh cream.
  11. Enjoy creamy malai kofta with any type of Indian breads.

So that’s going to wrap this up with this exceptional food creamy malai koftas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!