Egg beef kebab
Egg beef kebab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg beef kebab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg beef kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg beef kebab is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have egg beef kebab using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg beef kebab:
  1. Take 5 large eggs
  2. Take Grated scotch bonnet and onion
  3. Make ready Minced meat(boiled)
  4. Get Oil
  5. Get Maggi,curry,onga,
  6. Take Pinch garlic

I know many of you are still stuck under piles of snow. My kebabs feature lean ground beef, which is packed with protein, vitamins and minerals like iron. They are found mostly in animal sources of protein like beef, poultry, fish, eggs and dairy products. If you like this, you'll definitely like: kabobs.

Steps to make Egg beef kebab:
  1. Here is the main ingredients,firstly take ur clean rubber or any container,smear pinch of oil inside the rubber,breaks 3eggs inside,add curry,maggi,onga,and pinch of garlic whisk it.
  2. Then add minced meat,and breaks another 2eggs whisk it until it mix.
  3. Close the rubber,take ur pot and pour little water inside then take the rubber and place it inside the pot,and close it. switch on the heat and boiled it until it done……and serve it with chips or wit rice😍😍

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So that is going to wrap this up with this special food egg beef kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!