Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh corn, akidi and ugba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the boiled corn in a pot, add water then cut akidi and wash pour into the boiled corn. Place on heat to boil until tender. Achịcha Fiofio /akịdị Ukpaka/ụgba Onions Vegetables (optional) Palm oil Fresh pepper Salt Seasoning cube (optional) Banana leaves.
Fresh corn, akidi and ugba is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fresh corn, akidi and ugba is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fresh corn, akidi and ugba:
- Get Fresh corn
- Make ready Akidi
- Take Ugba
- Make ready Red oil
- Prepare Maggi
- Make ready Salt
- Prepare Pepper
- Get And water
Ugba/Ukpaka: This is another wonderful traditional food you'll get in Igboland. It is often expensive and only widely seen when there is a social gathering like A wedding, burial Ceremony, Christmas Celebration, etc. Fufu/Pounded Yam: This is what I would say is a must for the average Nigerian local. • -Boilled or roasted corn - corn and groundnut, groundnut soup etc. Maize and millet. akidi ani okwe ugba. -okpa odudu mkpuru ugu Ukpa. • Low consumption levels of traditional fresh fruits and vegetables contribute significantly to micronutrient deficiency.
Steps to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
I like to make this soup with fresh fish, it is very delicious. Learn more here about Making Okra Soup. The second is an African salad (Abacha, Ugba, jakwu), we call it by different names. I know to make all the igbo fOods, abacha, akara, ofe onugbu, ofe ogbono, ofe uha, ndudu, akidi, moi moi. Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
So that is going to wrap this up for this exceptional food fresh corn, akidi and ugba recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
