Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something which I’ve loved my entire life. They are fine and they look fantastic.
Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Great recipe for Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng).
To begin with this recipe, we have to first prepare a few components. You can cook indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Prepare 10 cm Japanese leek
- Get 100 grams Chicken tenders or whatever chicken meat you prefer
- Make ready 10 Frozen shrimp (small)
- Make ready 1/2 tsp Garlic (minced)
- Prepare 2 Eggs
- Prepare 240 grams Cooked rice
- Get 2 tbsp Olive oil
- Get A
- Take 1 tbsp Fish sauce
- Take 1/2 tsp Sugar
- Prepare 1/2 tsp Vinegar (preferably rice vinegar)
- Get 1/2 tsp Kabosu citrus juice (or lemon juice)
- Take 1/2 tsp Olive oil
- Take 2 tsp Sakura shrimp (crushed)
- Take 1/2 tsp Garlic (minced)
- Prepare 2 Chili peppers
- Prepare 1/4 tsp - (to taste) Green chili pepper paste (optional)
- Get 1/2 - (to taste) Red chili pepper (optional)
Terasi is an umami bomb that pervades both your kitchen and your senses. If you love fried rice, you should try this Indonesian Fried Rice with chicken (Nasi Goreng Ayam). Nasi goreng, which translates to "fried rice" in Indonesian, is a national staple that appears in countless variations. Chef Purnomo's version is enhanced with terasi (a shrimp paste), sambal oelek, and kecap manis (an Indonesian sweet soy sauce).
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular. However, there are a number of variants for this Indonesian fried rice, including: ayam (fried rice served with crispy fried chicken with sweet chili sauce) belacan (fried rice with leftover sambal belacan and fish or other. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
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