Kala Chana-Puri-Sooji Halwa for Kanjak Pujan
Kala Chana-Puri-Sooji Halwa for Kanjak Pujan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Get INGREDIENTS for Chana
  2. Make ready 1 large cup Black chana/chole
  3. Prepare 1/2 tsp Red chilli powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Jeera or Cumin seeds
  6. Prepare 1 tsp Coriander powder
  7. Take 2 tbsp Oil
  8. Prepare 1 tbsp coriander leaves
  9. Take Ingredients for Puri
  10. Prepare 1 cup whole wheat flour
  11. Get 1 tablespoon semolina
  12. Make ready 1/4 teaspoon carom seeds (ajwain)
  13. Take 1/2 teaspoon salt
  14. Make ready Approx. ½ cup water
  15. Get Oil to fry
  16. Prepare Ingredients for Sooji Halwa
  17. Make ready 1 cup Semolina (Rawa/Sooji)
  18. Get 1/2 cup Ghee
  19. Take 2 1/2 cup Milk
  20. Prepare 5-6 saffron strands
  21. Prepare 1/2 tsp Green cardamom powder
  22. Take 1 1/2 cup Sugar
  23. Make ready 2 tbsp. Almonds chopped for garnishing
Instructions to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan:
  1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa.
  2. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly.
  3. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk.
  4. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts
  5. Serve after doing the Aarti.

So that is going to wrap it up for this exceptional food kala chana-puri-sooji halwa for kanjak pujan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!