Marshmallow-Filled Banana Cupcakes
Marshmallow-Filled Banana Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marshmallow-filled banana cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marshmallow-Filled Banana Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Marshmallow-Filled Banana Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook marshmallow-filled banana cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow-Filled Banana Cupcakes:
  1. Get Shortening or butter
  2. Take Sugar
  3. Get Eggs
  4. Take Mashed ripe bananas
  5. Take Vanilla extrat
  6. Make ready All-purpose flour
  7. Take Baking soda
  8. Take Salt
  9. Take Buttermilk
  10. Make ready Softened butter (filling)
  11. Get Marshmallow creme (filling)
  12. Make ready Confectioners sugar (filling)
Steps to make Marshmallow-Filled Banana Cupcakes:
  1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.

So that is going to wrap it up for this exceptional food marshmallow-filled banana cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!