Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rocket, lentil, aubergine salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rocket, Lentil, Aubergine salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rocket, Lentil, Aubergine salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog.
To begin with this particular recipe, we must first prepare a few components. You can cook rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Prepare leaves Rocket
- Get Parsley
- Take Brown lentils
- Get Crispy bread
- Get Pomegranate seeds
- Take Aubergine sliced and fried
- Take Parmesan cheese
- Prepare Sauce
- Prepare Balsamic vinegar
- Prepare Pomegranate molasses
- Get Extra virgin olive oil
- Get Lemon juice
- Make ready Brown sugar
You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very. Grilled Aubergine salad with dried chili flake and Rocket. Basil leaves and olives Salad and cous cous with roasted vegetables Salad with grilled aubergine.
Steps to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
The two ingredients lists are very similar - the aubergine Place the aubergines and tomatoes in a bowl and season with ¼ teaspoon of salt and plenty of pepper. Add the remaining oil to the same pan (don't. These baked aubergines are stuffed with a delicious lentil and vegetable filling, and topped with a cheesy sauce. A flavourful brown and wild rice salad with aubergine (eggplant), lentils and sundried tomatoes. An ideal meal prep dish that can be enjoyed warm or cold.
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