Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggi kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maggi Kabab is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Maggi Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook maggi kabab using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Maggi Kabab:
- Take 1 packet maggi
- Take 2 tbsp chopped spinach
- Take 1 carrot cut in small pieces
- Get 1/2 tsp salt
- Get 1,5 cup water
- Prepare 1/2 tsp garam masala
- Take 1 tsp roasted maize flour (makki ka atta)
- Make ready as needed Gram flour/ besan
Steps to make Maggi Kabab:
- Ingredients.
- Boil water in a pan.
- Add maggi in it.
- Now add chopped spinach.
- Add carrot.
- Mix well.
- When it is almost cooked,add maggi masala.
- Stir constantly.
- Cook till all the water is absorbed.
- Switch off the flame & mash it little with masher.
- Take it out in a bowl & let it cool down.
- Now add roasted maize,gram flour,salt & garam masala.
- Mix well with ur hands.
- Give them kabab or any shape of ur choice.
- Heat tawa or non stick pan with 1 tbsp of oil & put all the kababs on it.
- Cook on low flame till kababs becomes golden brown from both sides.
- Serve hot with any chutney or dip of ur choice.
So that’s going to wrap it up for this exceptional food maggi kabab recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
