Atayef | Katayef | Qatayef
Atayef | Katayef | Qatayef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, atayef | katayef | qatayef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Katayef

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Atayef | Katayef | Qatayef:
  1. Make ready 1 Cup : All Purpose Flour / Maida
  2. Make ready 1/4 Cup : Semolina/Suji
  3. Take 1 Cup : Sugar
  4. Get 1/2 Pack : Instant Dry Yeast (4 Gms)
  5. Get 1/2 Cup : Wallnuts Chopped
  6. Get 1/2 tbsp : Baking Powder
  7. Make ready 2 tbsp : Pistachios powder (for garnish)
  8. Take 1 Cup : water
  9. Make ready 1/2 tsp : Rose water
  10. Get 1/2 tsp : Orange Blossom Water
  11. Take 8-10 : saffron strands
  12. Prepare 1/4 cup : oil

Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its. Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes.

Instructions to make Atayef | Katayef | Qatayef:
  1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
  2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
  3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
  4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
  5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
  6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
  7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
  8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
  9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles. Katayef ou Atayef est une pâtisserie syrienne à base de pâte à crêpe farcie de crème de lait, de pistache ou de noix. La pâte est versée sur une plaque chauffante et cuite d'un seul côté avant d'être. Atayef (Kataif), the ultimate Arabic pancake. Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan.

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