Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
Fresh Sambal Terasi Chili Hot Sauce Indonesian Sambal Terasi Chili Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step.
To begin with this recipe, we must first prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Take 3 birds eye chilies (optional-only if you really like it very spicy)
- Get 8 cloves shallots
- Prepare 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Make ready 1 tablespoon coconut sugar
- Make ready 4 tablespoons vegetable oil
- Take some salt
It is used a lot in Indonesian vegetable and noodle dishes. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Here are the ingredients and how to cook it. Similar to Malaysian belacan, but with a stronger flavor due to the more fermented shrimp paste.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
It uses terasi, chili, sugar, salt, and lime juice. Sambal asam Similar to sambal terasi, with tamarind concentrate. Asam means "tamarind" or "sour" in Indonesian. Sambal lunu miris Sambal has so many variants, one of the famous is SAMBAL TERASI,. hmm what a great taste, with is main ingredients, Chilies, shrimp paste( terasi ), red onion and tomato mashed together on a thing called "cobek" and served with fresh vegetables commonly called "lalapan" it could be cucumbers, basil, carrots, cabbage and many more. Sambal Terasi is one of the most commonly eaten varieties in Indonesia that is quick and easy to make, plus it tastes even more divine when it is home made.
So that’s going to wrap this up for this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
