Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fancy dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fancy Dosa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fancy Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fancy dosa using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fancy Dosa:
- Make ready For Dosa
- Get 1 kg Dosa batter
- Make ready 1 packet Butter
- Get as needed Cheese
- Take 1 bottle Schezwan chutney
- Prepare 2 onions finely chopped
- Take 2 tomatoes finely chopped
- Get 1 green capsicum finely chopped
- Prepare 1 red capsicum finely chopped
- Take 1/4 cabbage finely chopped
- Make ready 1 carrot finely chopped
- Make ready 1 cup boiled mashed potatoes
- Get 1/2 cup Coriander chopped
- Get 6 tsp red chilli powder
- Make ready 6 tsp pav bhaji masala
- Prepare to taste Salt
- Prepare 1 cup tomato sauce
- Get For chutney
- Make ready 4-5 tsp yellow gram splits
- Get 5 dried red chillies
- Take 2 tsp cumin seeds
- Prepare 4-5 garlic cloves
- Take 2 tsp red chilli powder
- Make ready 7-8 Curry leaves
- Get to taste Salt
- Make ready 1/2 cup curd
- Make ready 1 cup finely chopped fresh coconut
- Prepare as needed Water
- Get 2 tsp Oil
- Prepare 1 tsp mustard cumin seeds
- Get 1/4 tsp asafoetida
- Make ready 4-5 curry leaves
- Get as needed Sambhar to serve
Steps to make Fancy Dosa:
- Take out Dosa batter in a bowl.add salt to taste and water as required to make a proper consistency of Dosa batter
- For chutney dry roast cumin seeds, split gram and dry red chilli. Now add water into it and keep covered for 30 mins. Add this mixture into a mixer jar. Add in garlic cloves, coconut, curd, red chillies and salt. Add water as required. Grind a smooth paste. Make tempering. Heat oil. Add mustard cumin seeds and then asafoetida. Pour over prepared chutney.
- Get every vegetables finely chopped and ready before making dosas.
- Spread a thick Dosa on a cast iron tawa. Apply some butter over it. Put 1 tsp each vegetables. Add 1/2 tsp red chilli powder,1/2 tsp pav bhaji masala, 1 tsp schezwan chutney and 1/2 tsp tomato sauce. Add salt to taste. Mix well with pavbhaji masher. Spread on entire Dosa. Apply some shredded cheese. Cut with spatula. Roll to make fancy Dosa.
- Serve these hot fancy Dosa with lots of cheese over it with some coriander, chutney and sambhar.
So that’s going to wrap it up for this special food fancy dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
