Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, peanuts biscuits with jam coated. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
After forming the dough into balls, I dipped them in sugar and with sugar side up, gently created a criss-cross pattern on top. The cookies are well balanced–crispy edges, chewy centers. In a large bowl, combine flour, baking powder, and baking soda.
Peanuts biscuits with jam coated is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peanuts biscuits with jam coated is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peanuts biscuits with jam coated using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peanuts biscuits with jam coated:
- Get 350 ml flour
- Take 2 ml baking soda
- Prepare 2 ml baking powder
- Get 1 ml salt
- Take 100 gm butter
- Take 200 ml sugar
- Get 1/2 cup milk
- Prepare 2 tsp crushed peanut powder
These biscuits are melt-in-the-mouth biscuits and dolloped with apricot or raspberry jam. If you have wheat allergy these crunchy coconut biscuits are perfect as they are gluten free and great for dunking in tea. In a mixing bowl, combine the butter with the caster sugar. Virginia peanuts are the largest in size and are commonly roasted in-the-shell.
Steps to make Peanuts biscuits with jam coated:
- In a bowl mix all dry ingredients… then add melted butter and mix with milk make a dough… spread with roller and use cookie cutter to give required shapes..put in 10 minutes preheated oven for 15 minutes at 180 degrees..
- Place jam in one biscuit and place another on it.. or in the middle of one biscuit and place almonds..
About half of all Virginia peanuts grown are used for making peanut butter while the rest are sold as snacks. Spanish peanuts have smaller kernels than the other peanut types with a reddish-brown skin. Add garri or salt to a frying pan, pour in the groundnuts and roast, stirring and checking until they begin to brown, then remove from heat and leave to cool a bit and your groundnut is ready for coating and. Filling suggestions: low-fat yogurt and berry mixture, butter, fat-free cream cheese, jam, apple butter, honey, chocolate, chocolate hazelnut spread, or more peanut butter. Biscuits stay fresh covered in an airtight container at room temperature for a few days.
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