Shami kebab black gram
Shami kebab black gram

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shami kebab black gram. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shami kebab black gram is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shami kebab black gram is something that I’ve loved my entire life. They are fine and they look wonderful.

If you thought kebabs only had to do with Meat then you are in for a huge surprise. There are a huge variety of Vegetarian kebabs in India. Here i have made a vegetarian version of Shammi kebabs with black gram/Kala chana.

To begin with this recipe, we must first prepare a few components. You can have shami kebab black gram using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shami kebab black gram:
  1. Take soaked & boiled black gram
  2. Prepare boiled and mashed potato
  3. Get onion chopped
  4. Take ginger garlic paste
  5. Prepare chopped green chilli
  6. Get chat masala
  7. Get red chilli powder
  8. Get Bread crumbs
  9. Get pomegranate powder
  10. Get Salt
  11. Prepare chopped green coriander leaf
  12. Get hung curd
  13. Get desi ghee
  14. Get koyla
  15. Get oil

It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone, presumably for the same reason. Shami kebab is a popular Afghan variety of kebab.

Instructions to make Shami kebab black gram:
  1. Take a bowl add mashed potatoes,&all ingredients.
  2. In a grinder grind boiled black gram.
  3. Add it in the mixture.
  4. Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins.
  5. After 10 mins open it,mix it very well again.
  6. Make balls from this,
  7. Bake it in the medium flame till crispy.
  8. Serve it with green chutney.
  9. It is a healthy dish full of protein,iron,& calcium.

They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. How to make Chicken Shami Kebab.

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