Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This isn't just any black bean soup.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Get 800 g Black beans
  2. Make ready 3 red onions
  3. Get 2 celery stalks
  4. Get 1 green pepper
  5. Prepare 1 orange or red pepper
  6. Get 2 red chillis
  7. Get 2 cloves garlic
  8. Get 5 Springs fresh thyme or rosemary
  9. Take 1 bunch coriander
  10. Take 6 corn tortillas
  11. Make ready 6 eggs
  12. Make ready 1 lime
  13. Prepare 1 tsp red wine vinegar
  14. Make ready 1 tsp Sesame oil
  15. Prepare Pinch salt
  16. Get Pinch pepper

I think it tastes best when the lime flavor is at the forefront so feel free to add another squeeze! The leftovers we used for breakfast with eggs and tortillas. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too. This is a zippy Southwestern-flavored black bean soup. I had to add salsa way more salt chili powder cumin garlic powder black beans and it still tasted nothing like tortilla soup. I use Walmarts great Value black bean and corn salsa.one jar.

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