Harira Soup
Harira Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harira soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Harira Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Harira Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Harira Soup:
  1. Take 1 medium onion (grated)
  2. Prepare 2 tomatoes (seedless, peeled and grated)
  3. Prepare 1 cup celery (chopped)
  4. Get 1 cup parsley and coriander (chopped)
  5. Get 200 grams meat (cut into small pieces)
  6. Get 1 cup chickpeas (soaked overnight)
  7. Make ready 1 cup lentils
  8. Get 1 cup dried fava beans (optional)
  9. Prepare 3 tablespoons tomato paste
  10. Take 3 tablespoons rice or vermicelli pasta
  11. Take 1 cup flour
  12. Make ready to taste Salt
  13. Take 1 teaspoon ground black pepper (according to preference)
  14. Make ready 1 tablespoon ginger (grated)
  15. Take 1 tablespoon turmeric powder
  16. Prepare 1 pinch saffron
  17. Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. Prepare 3 liters water
Instructions to make Harira Soup:
  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

So that’s going to wrap it up with this special food harira soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!