Kerala coconut fish curry
Kerala coconut fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala coconut fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kerala coconut fish curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kerala coconut fish curry is something that I have loved my whole life. They’re fine and they look fantastic.

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Fish Curry ( Creamy Coconut Milk Fish Curry). फिश करी इतनी टेस्टी और आसान की जानकार कहोगे पहले क्यों नहीं पता था Kerala fish curry is so special one for any fish lovers.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala coconut fish curry:
  1. Get 1/2 kg Fish (mackrel) -
  2. Prepare As needed Coconut oil
  3. Prepare 1 tsp Mustard seeds
  4. Get 1/2 shell Grated Coconut
  5. Make ready 9 Shallots
  6. Take 3 sprig Curry leaves
  7. Prepare 1 tsp Turmeric powder -
  8. Take 2 tbsp Kashmiri Chilli powder -
  9. Get 1 tbsp Coriander powder
  10. Take 1/2 tsp Fenugreek power
  11. Get 2-3 Kodam puli soak for 5min
  12. Get To tste Salt

This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum. Fish and coconut plays a major role in malayalees food culture. Here is the recipe of a Kerala fish curry with coconut. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces.

Steps to make Kerala coconut fish curry:
  1. Clean the fish and keep aside.
  2. Soak the Kodam puli in warm water and keep aside.
  3. In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
  4. Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
  5. Add the fish pieces and bring it to boil for about 10min.
  6. In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
  7. Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. Kerala curry is a famous fish curry from the southern Indian state of Kerala.

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