Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ray's' ¤red chili sauce for tamales¤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ray's' ¤Red Chili sauce for Tamales¤ is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. Get 1 boneless pork butt
  2. Get 1/2 white onion
  3. Prepare sauce
  4. Get 1/2 onion
  5. Get 1 pinch cloves
  6. Make ready 1/2 tbsp garlic salt
  7. Prepare 1 tsp salt
  8. Take 1 tsp chicken bullion
  9. Prepare 1 tsp cumin
  10. Make ready 4 clove garlic
  11. Take 3 new mexico dried chilies
  12. Prepare 4 guajillo dried chillies
  13. Make ready 1 ancho dried chilies
  14. Make ready 2 cup water
  15. Prepare 2 tsp corn oil
  16. Take 1 bayleaf
Instructions to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

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