Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese cabbage okonomiyaki pancake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish.
Japanese Cabbage Okonomiyaki Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Make ready 5 tablespoon flour
- Prepare 1 egg
- Get 5 tablespoon water
- Get 2 pieces cabbage
- Get 1 spring onion
- Make ready 2 tablespoon fried onion
- Take 4 crab sticks
- Make ready 1 egg
- Make ready Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. This savory, Japanese-style pancake is traditionally loaded with cabbage.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager. This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!
So that’s going to wrap it up for this special food japanese cabbage okonomiyaki pancake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
