Brad's seafood in white wine and garlic reduction
Brad's seafood in white wine and garlic reduction

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's seafood in white wine and garlic reduction is something which I have loved my whole life. They’re fine and they look wonderful.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it. Crab Linguine in a White Wine Garlic SauceThe Lemon Bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:
  1. Make ready 2 tbs butter
  2. Make ready 1/2 LG sweet onion, chopped
  3. Prepare 1/2 LG Anaheim pepper, julienned
  4. Take 1/2 lb jumbo prawns, deshelled and deveined
  5. Take 1 lb steamer clams
  6. Take 1 lb mussels
  7. Make ready 1 tbs minced garlic
  8. Take 1 cup white wine
  9. Prepare 2 tbs red wine vinegar
  10. Get 1/2 tsp oregano
  11. Get 1/2 tsp white pepper
  12. Take 1/4 cup chopped cilantro
  13. Make ready 1/4 cup chopped fresh basil

Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay. Wine is made with grapes, but not typical table grapes you'll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these.

Instructions to make Brad's seafood in white wine and garlic reduction:
  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Because this recipe uses chicken thighs, our meat is already juicy and tender, so we don't need to slow cook for hours on end. We do a quick brown on the chicken, and then finish it in the oven with the most amazing mustard wine sauce.

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