Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egg biryani using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Make ready 2 cups Cooked fine basmati rice
- Make ready 1 cup Finely sliced onion
- Take 2 tbsp Ginger garlic paste
- Get 1 Tomato chopped
- Get Coriander leaves chopped handful
- Prepare Pudina leaves 5
- Take 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 4 Slitted green chilli
- Take to taste Salt
- Take 2 Egg hard boiled and peeled
- Get 1 pinch Orange food colour
- Prepare Cardamom 5, cinnamon 1 stick, cloves 7, bay leaves 5, star annie
- Make ready 2 tbsp Ghee
- Make ready 1 tbsp Oil
- Prepare 1 tsp Kewra water
- Prepare 1/2 cup Fried onion (birista)
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Egg biryani:
- Heat oil and 1 tbsp ghee in a kadai.
- Add sliced onions and cook until brown.
- Now add the ginger garlic paste and saute for 3 minutes.
- Add tomato, coriander powder, turmeric powder.
- Saute.
- Now Add salt, coriander leaves, mint leaves.
- Cook the rice with whole spices and drain water.
- Divide rice into 3 parts.
- In one part add orange colour.
- One part keep white.
- The 3rd part will go in the kadai.
- Mix well. Check seasoning.
- Now in a separate pan heat some oil.
- Add turmeric powder a pinch, salt, red chilli powder.
- Add ginger garlic paste 1/4 tsp.
- Now add the eggs in it.
- Saute until brown.
- Just before serving add all the rice give it a good mix.
- Be sure to keep some rice white.
- Place the egg in rice, sprinkle some brown onion, ghee and serve hot with salad and raita.
Thousands of new, high-quality pictures added every day. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.
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