Sugarfree roasted chana dal and flax seed modaks
Sugarfree roasted chana dal and flax seed modaks

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugarfree roasted chana dal and flax seed modaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sugarfree roasted chana dal and flax seed modaks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sugarfree roasted chana dal and flax seed modaks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugarfree roasted chana dal and flax seed modaks using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugarfree roasted chana dal and flax seed modaks:
  1. Get 1 cup roasted chana dal
  2. Take 1 cup flax seeds
  3. Make ready 1/3 cup sesame seeds
  4. Take 10-12 almonds chopped
  5. Get 10-12 pistachios chopped
  6. Make ready 5-6 cardamoms crushed
  7. Take 1/4 cup ghee
  8. Take 200 gms jaggery grated
  9. Prepare 1/2 cup water

ROASTED SOYABEAN MASALA ROASTED WHEAT ROASTED MUNG DAL ROASTED KATHOD MIX WHEAT PUFF ROASTED BAJRA PUFF ROASTED KOTHAMIR CHEVDO FLAX SEEDS JAWAR ZIPPY MUNG. DRY FRUIT CHIKKI(SUGAR FREE) PANCH MEVA(SUGARFREE. The seeds are also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. Buy best quality seeds such as flax, chia, sunflower, muskmelon, watermelon at Dilligrocery.

Instructions to make Sugarfree roasted chana dal and flax seed modaks:
  1. Dry roast the dal, flax seeds and sesame seeds separately till light brown.
  2. Once it cools add in a mixer grinder and grind into coarse powder. Take it out in a vessel.
  3. Add the chopped dry fruits almonds and pistachios and cardamom powder into the coarse mixture and mix well.
  4. In a nonstick pan heat ghee, add the Jaggery and water and cook till the jaggery melts completely.
  5. Add the coarse mix into the pan and mix well.
  6. Shut the flame and while the mixture is still warm grease the modak moulds and fill the mix.
  7. Once all modaks are ready allow it to sit in the fridge for an hour.

Keeping food healthy, fast and fun. If you are an Indian, and if you ever found yourself staring at your pantry looking at different Daals - chana, moong, toor, masoor, Urad etc (split/non-split, hulled, non-hulled) and feel kind of lost on how to use them all up; don't worry, you are not alone, this post will give you a… roasted soyabean masala roasted wheat roasted mung dal roasted kathod mix wheat puff roasted bajra puff roasted kothamir chevdo flax seeds jawar zippy mung malai view more. The simple way to use flax seed in your diet is ground flaxseeds into your muffin, cookie, or bread recipes. In India, Flaxseed Chutney is popular and we use Jawas or Flaxseed chutney in our daily diet. Add in garlic, chillies, flax seed and saute till golden.

So that’s going to wrap this up with this special food sugarfree roasted chana dal and flax seed modaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!