Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken rezala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
Chicken Rezala is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Rezala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken rezala using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala:
- Make ready Half kg chicken
- Get Batter
- Get 4 table spoon curd
- Get 2 table spoon ginger garlic and green chilli paste
- Take 1 table spoon cumin powder
- Get 1 table spoon coriander powder
- Prepare 1 table spoon red chilli powder
- Get 1 tea spoon turmeric powder
- Take 1 table spoon garam masala
- Prepare Cube onions pieces
- Make ready Salt as taste
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala is a special chicken recipe that hails from the classic city of Kolkata.
Instructions to make Chicken Rezala:
- Here is the recipe of Chicken Rezala….. - Make a bater with Curd, cashews And poppy paste, coriander, cumin, turmeric, Red chilli powder, salt, garam masala, cube sized onion, ginger, garlic And green chilli paste. Marinate the chicken pieces with this batter almost for 1hr. Heat the pan use mustard oil to make chicken rezala. Now add whole spices - bay leaf, green cardamom, cinnamon, cloves, black pepper And saute it. Then add the marinated chicken
- Then add the marinated chicken add some warm water. Cover the pan and let the chicken cook in low flame. When it seems like it's get fried And you got a aroma then add some water and capsicum(optional). When the seems like concentrate add 1 table spoon butter And chicken rezala is ready to serve
This delicious chicken recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor. This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions.
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