Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun (very popular indian dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab Jamun (very popular Indian dessert) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun (very popular Indian dessert):
- Take 6 tbsp milk
- Prepare balls
- Get 1 cup Milk powder
- Get 4 tsp white flour
- Get 2 tsp semolina flour
- Get 1/2 tsp baking soda
- Prepare 1 tsp lemon juice
- Get 1 tbsp margarine
- Prepare 1 pinch cardamom powder
- Make ready 1 oil for deep frying the balls
- Make ready 1 For the sugar syrup
- Get 1 1/2 cup water
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp lemon juice
- Prepare 1 pinch saffron
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
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