Leek Miso Packed with Flavor
Leek Miso Packed with Flavor

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, leek miso packed with flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leek Miso Packed with Flavor is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leek Miso Packed with Flavor is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leek miso packed with flavor using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek Miso Packed with Flavor:
  1. Make ready 2 White stalk of leek (Japanese leeks)
  2. Get 4 tbsp ★ Miso
  3. Get 1 tbsp ★ Soy sauce
  4. Take 2 tbsp ★ Mirin
  5. Take 2 tbsp ★ Sugar
  6. Prepare 1 tbsp ★ Sake
  7. Make ready 1 clove Garlic
  8. Take 1 thumb's worth Ginger
  9. Make ready 1 packet Bonito flakes (small packet)
Steps to make Leek Miso Packed with Flavor:
  1. Mince the leeks, garlic and ginger.
  2. Mix together all of the ★ ingredients.
  3. Heat a frying pan, add 1 tablespoon vegetable oil, and sauté minced garlic and ginger until fragrant, taking care not to let it burn.
  4. Add the leeks and sauté until tender. (About 2 to 3 minutes on medium heat.)
  5. Pour in the combined ★ ingredients, then sauté while coating the leeks, again, taking care not to let it burn.
  6. Once the leeks are well-coated, add the bonito flakes, simmer a while longer, then it's done.
  7. Spread some on rice balls, then grill them. They're very fragrant and tasty.
  8. For children, after browning the miso, melt on some cheese to boost the nutritional value.

So that’s going to wrap it up for this exceptional food leek miso packed with flavor recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!