Spaghetti Balls and Meat sauce
Spaghetti Balls and Meat sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti balls and meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Balls and Meat sauce:
  1. Make ready 500 g spaghetti (uncooked)
  2. Prepare 4 eggs
  3. Get 1 1/4 cup flour
  4. Take 1 1/2 cup mozzarella cheese
  5. Prepare 1 1/2 Monterey jack cheese
  6. Take 1 cup parmesan cheese
  7. Make ready 1 cup sour cream
  8. Prepare 2 Tbsp parsley flakes

Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. Serve sauce and meatballs over spaghetti. I only used the meatball recipe since I already have a spaghetti sauce recipe.

Instructions to make Spaghetti Balls and Meat sauce:
  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
  2. Add all ingredients to pot and mix thoroughly with hands
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
  4. Deep fry for 3 minutes.
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. This sauce, can be used over your pasta of choice while you serve the meatballs and meat pieces in a separate bowl.

So that’s going to wrap it up for this exceptional food spaghetti balls and meat sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!