Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, three coloured borek. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkish Relative of Empanada, Samosa, Pastelillos + Vegan and Vegetarian Options! In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom.
Three coloured Borek is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Three coloured Borek is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook three coloured borek using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Three coloured Borek:
- Get sheets Filo pastry
- Make ready 500 g spinach, chopped
- Prepare 200 g minced beef
- Take 200 g Feta cheese
- Get 2 cloves garlic
- Prepare 3 carrots, grated
- Prepare 1 whole egg
- Prepare to taste salt and pepper
- Take Olive oil
Turkish borek is one of the many foods you should try in Turkey. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fill them with tomato-cashew or spinach & feta. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach.
Steps to make Three coloured Borek:
- Ingredients
- Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
- Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
- Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
- Repeat same process with fried carrots.
- Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
- Brush the roll with beaten egg. Cut it into several pieces.
- Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.
In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy. This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. The Three Coloured Pills are secret medicines used by the Akimichi clan. As the name suggests, there are three pills, each with a different colour.
So that’s going to wrap it up with this exceptional food three coloured borek recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
