Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lamb and split-chickpea curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb and Split-chickpea Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lamb and Split-chickpea Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Get Split chickpeas (soak 3-4 hours)
  2. Get Lamb
  3. Get Salt
  4. Make ready 2 onions
  5. Make ready Mixed curry powder
  6. Prepare Garlic and ginger1 tbsp each
  7. Prepare Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Make ready Panch phoron - an Indian 5-spice blend
Steps to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

So that is going to wrap this up for this special food lamb and split-chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!