Japanese Style Pasta with Kujo Leek and Pork
Japanese Style Pasta with Kujo Leek and Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style pasta with kujo leek and pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Style Pasta with Kujo Leek and Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Style Pasta with Kujo Leek and Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese style pasta with kujo leek and pork using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Pasta with Kujo Leek and Pork:
  1. Prepare Pasta
  2. Get Kujo leek (a long, tender type of Japanese leek)
  3. Get Thinly sliced pork belly
  4. Make ready Enoki mushrooms
  5. Take Daikon radish
  6. Prepare ● Sake
  7. Take ● Soy sauce
  8. Get ● Mirin
  9. Take ● Sugar
  10. Make ready ● Oyster sauce
  11. Get Ponzu
  12. Take Salt
  13. Get Black pepper
  14. Get Sesame oil
Steps to make Japanese Style Pasta with Kujo Leek and Pork:
  1. Bring plenty of water to a boil in a large pot. Add salt and start cooking the pasta. Take it out 1 minute before the specified cooking time on the package.
  2. Slice the Kujo leek on the diagonal. Shred the enoki mushrooms with your hands. Cut the pork into bite sized pieces. Grate the daikon radish, and mix the ● ingredients together.
  3. Heat some sesame oil in a frying pan. Add the pork, season with black pepper and cook slowly over low heat.
  4. When the color of the meat changes, add the ● ingredients and stir fry over low heat.
  5. Add the Kujo leek and enoki mushrooms, then add 1/4 cup (50 ml) of the pasta cooking water. Simmer over low heat for about 5 minutes.
  6. Add the cooked and drained pasta and ponzu sauce. Mix together rapidly and it's done.
  7. You can use regular Japanese leek instead of the Kujo leek, and king oyster mushrooms instead of the enoki mushrooms. If you use king oyster mushrooms, add them to the frying pan with the pork and cook them both together.

So that’s going to wrap it up for this exceptional food japanese style pasta with kujo leek and pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!