Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet beef fry, veges with ugali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wet beef fry, veges with ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Wet beef fry, veges with ugali is something that I’ve loved my whole life.
Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. You can eat beef wet fry with Rice, chapati or ugali.
To begin with this particular recipe, we must prepare a few components. You can cook wet beef fry, veges with ugali using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wet beef fry, veges with ugali:
- Get 500 g beef
- Take 1 green pepper chopped
- Make ready 1 tomato chopped
- Get 1 onion chopped
- Get 2 bunches spinach
- Get 1 bunch sukuma wiki
- Prepare Avocado
- Prepare 1 serving spoon cooking oil
I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Ugali wet-fry- Urge your man to skip the local tavern and fry up a great dish of stewed chicken that tastes like heaven and flying combined together. At least you will have tried serving up a cabbage meal because Luhya baes do not recognise this veggie. Don't panic when vegans come for dinner; adapt a traditional West African stew in peanut sauce, with your choice of root vegetables.
Instructions to make Wet beef fry, veges with ugali:
- Put the beef to boil for about 30 minutes untill soft.
- Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness.
- In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together.
- Cut your avocado and serve with ugali. Voila.
The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach. Boil three cups of water in a sufuria. Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE.
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