Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parisienne #2. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.
Chicken Parisienne #2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Parisienne #2 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Parisienne #2:
- Get 4 large chicken breasts
- Prepare 1/2 cup cooking sherry or white wine
- Get paprika
- Take 1 can cream of mushroom soup
- Get 2/3 cup mushrooms with liquid
- Prepare 1 cup sour cream
Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. You don't even need to brown them before putting them in the crockpot, they come out like they have been poached.
Instructions to make Chicken Parisienne #2:
- Place uncooked chicken into a 11x7x1.5 inch baking dish.
- Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
- Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
- Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.
Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Chicken Parisienne recipe by Kathi McDown, is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
So that is going to wrap it up with this exceptional food chicken parisienne #2 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
